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The Richard Oastler

A child friendly pub serving food with WiFi in Brighouse.

Details

This Wetherspoon pub bears the name of the man who lived at nearby Fixby Hall, for 20 years, and famously campaigned against excessive working hours in the 19th century.

Bethel Street, Brighouse, West Yorkshire, HD6 1JN
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01484 401756

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-richard-oastler

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Big Screen, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, We're award winners, Cask Marque, CAMRA Local pub, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, TripAdvisor, Family Friendly ,

Mon - Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Pendle Witches Brew	5.1	Moorhouse's Brewery
A full malty flavoured beer with a crisp sweet fruity aftertaste and soft citrus nose. Tasting Notes: A bold, malty amber beer with spice fruit notes and crisp fruity aftertaste.
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.