Pat Thompson welcomes you to the Pig and Abbot, a Queen Anne period public house, set in the magnificent surroundings of the Cambridgeshire countryside with easy access from Royston, Cambridge and the A1. The bar offers a selection of real ales, beer, wine, soft drinks and a warm pleasant atmosphere with roaring log fires and cosy surroundings. The Pig and Abbot is ideal for everything from a relaxing drink to a family meal.
High Street, Abington Pigotts, Royston, Hertfordshire, SG8 0SD
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01763 853515
[email protected]
http://www.pigandabbot.co.uk/index.html
Facilities include: Real Ale, Bar Snacks, Traditional, Beer, Wine,
Mon - Sun: 11:00 - 23:00
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