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The Waggon & Horses

A pub serving food with Sky TV in Hitchin.

Details

Enjoy Our Traditional “Old Worlde” Pub in the Picturesque Village of Graveley. A warm welcome awaits you at the Waggon and Horses pub and restaurant. We have a varied menu with daily changing specials. We offer a wide selection of real ales, lagers, ciders, soft drinks and a fine selection of wines to accompany your meal. Why not relax in our beautiful garden overlooking the village pond or “weather permitting” enjoy a drink and a chat in front of our open log fire.

27 High Street, Graveley, Hitchin, Herefordshire, SG4 7LE
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01438 367 658

[email protected]

http://thewaggongraveley.co.uk/

Facilities include: Real Ale, Outside Seating, Sky, Traditional Sunday Roast, Live Music, Village, Traditional, Cask Marque, Quiz, Beer, Wine, Cider, Tea & Coffee, Grill , Guinness Quality Accredited,

Mon - Sun: 11:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	London Pride	4.1	Fuller's Brewery
In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad. Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.