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A pub in Chorleywood.
Rickmansworth Road, Chorleywood, Hertfordshire, WD3 5SD View Map
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a continental style yellow beer which flavour explodes on the tongue, a mix of hops, bitterness and sweetness. Fruity hops on the nose and palate fade in the aftertaste, leaving a dry bitter character with a little spiciness.
Tasting Notes:
Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.
Tasting Notes: The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!
Hoppy ale with a sweetish edge. Golden coloured beer with a big fresh fruity citrus nose and taste. Refreshing hoppy finish. Perfect for a Spring Day.
Named after the Thames tributary, flowing by the brewery, Wandle Ale has enjoyed critical acclaim from drinkers, bloggers and judges alike.
Tasting Notes: Lightly Spices, Quaffable, Lemons
A traditional porter with a complex malt profile giving balance notes of chocolate, caramel and coffee.
Red Rye is brewed using Rye Pale malt and Rye crystal malt and has a reddish hue and distinct ‘bread crust’ flavour notes.
Super excited about our American Pale Ale, the Mad Squirrel has been at it again.
Tasting Notes: Packed with a floral tropical aroma, a hoppy citrus kick, this golden amber ale is something to write home about.
A refreshing and moreish pale ale brewed in Sarratt using spring malt from Suffolk.
Tasting Notes: The hops are from New Zealand and America, providing citrusy flavours dominated by grapefruit with hints of tangerine
A rich toffee flavoured beer bursting with fruity character, perfectly balanced with a clean crisp finish.
Tasting Notes: Dark copper in colour, rich toffee flavour and bursting with fruity character.
Brewed with a respect for the recipe’s history, it’s an incredibly smooth and rich amber ale with a higher ABV than today’s session versions. Aromatic with a bitter finish, Voyager is fast becoming Malt The Brewery’s signature ale.
Tasting Notes: Crystal malts give Voyager a delicious bready body, with the classic IPA bitterness and aroma coming from a broad selection of hops. Expect some peach and stone fruit at first with a zesty citrus bitterness rounding it all off.
Pure UBU (pronounced ‘OO-BOO’) is named after our faithful canine friend ‘UBU’, a maverick, brim full of character and the unofficial protector of our secrets.
Pilsner Malts from Germany, triple hopped with American greens - giving an ale twist on a lager recipe
Tasting Notes: Crisp dry and refreshing.
Deep red in colour, reminiscent of it's avian namesake, with big malt flavours and a strong hop finish.
A premium bitter, lightly hopped
Tasting Notes: A creamy texture and hints of caramel and vanilla compliment the slightly hoppy and malty over tones.
Light delicate pale ale. Hops from New Zeland. Enjoyed with meals of quaffed!
Hops from across The Atlantic produce an assertive, dry, hoppy ale with a citrus nose combined with a notable sweetness.
An amber beer with a special Belgian malt and a fruity mix of American and European hops. Very addictive, and our flagship beer.
Tasting Notes: A modern session amber ale
A refreshing golden ale made with English Pale and Munich Malts, combined with Bohemian and American hops to give a real international flavour.
Tasting Notes: refreshing golden ale, using Vienna and Munich Malts,
smooth and well-balanced best bitter made with five malts giving depth of character
Tasting Notes: English hops provide a subtle bitterness and American hops, the aroma.
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.
Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.
Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.
Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full- flavoured satisfaction. Good body and luscious aroma. Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”.
Tasting Notes: Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full-flavoured satisfaction. Good body and luscious aroma.Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”. Silver – Champion Beer of Britain 2014 London & SE Golden Ale catagory. Silver – Champion Beer of Britain 2014 London & SE Golden Ale catagory
An elegant English craft lager, made with Tettnang hops to produce crisp light, aromatic and refreshing beer.
Tasting Notes: Crisp light and refreshing beer made with Tettnang hops.
Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.
Tasting Notes: A classic lager that’s exactly what it should be: easy-drinking, crisp and dry with beautiful bubbles. Clean and refreshing with a dry hop finish, you can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.
The careful selection of ingredients gives it a refined and a smooth taste. It is a very refreshing beer made especially for the high temperatures of the South.
Bold, brash American Style IPA with lip smacking bitterness and punchy citrus and tropical fruit flavours.
Tasting Notes: With punchy citrus and fruit flavours, this golden pale ale combines bold, brash American style IPA with the traditional brewing of the East of England.
The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Tasting Notes: Imported From Chicago this India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish
This is a Pale Ale brewed with two specially selected hops, Sovereign and Nelson Sauvin from New Zealand.
Tasting Notes: The combination of these hops produces an intense and distinctive tropical fruit aroma including Mango, Lychees and Passion Fruit to deliver an easy drinking and refreshing beer.
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish
Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
This beer is brewed in the IPA style ie strong, dry and hoppy (all features to cope with the arduous journey to India) but it certainly isn’t pale.
Tasting Notes: This rich, complex & distinctive ale is one of the UK’s most talked about beers for two reasons. Firstly the name generates controversy. This beer is brewed in the IPA style ie strong, dry and hoppy (all features to cope with the arduous journey to India) but it certainly isn’t pale. As per records of the time this beer is ‘a dark beer of the Burton style’. The blackness of this beer is produced using a blend of 5 malts including Chocolate, dark Crystal, Carafa and Smoked malt.Unlike a stout though this beer also packs a mighty punch of hop flavour derived from Summit and Cascade hops. The result is a completely different drinking experience.
Our Special English Ale is a robust and full bodied Premium Ale.
Tasting Notes: We use chocolate malt to give it a deep copper colour and the finest English hops give the ale a hint of berries. It's a well balanced, smooth and moreish ale.
A spicy red ale with fruity undertones. A taste with hints of caramel and roasted malts, a floral aroma from the Willamette hops and a clean lasting bitterness to finish
Packed with a floral tropical aroma, a hoppy citrus kick, this golden amber ale is something to write home about
Described by esteemed beer writer Roger Protz as… “The finest blonde beer I’ve drunk in many a year”
Tasting Notes: Harvest Pale is brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish. Harvest Pale has firmly established itself as Castle Rock’s Flagship Beer. SIBA National Champion Bitter 2004, Champion Bitter of Britain 2007 and Champion Beer of Britain 2010.
We've created a modern classic here and we're pretty confident that you'll agree.
Tasting Notes: A deep amber colour, a light hoppy aroma and a rich and rounded malty taste balanced by subtle hoppiness, to give a supremely clean, smooth and refreshing ale
This dark ruby premium ale is all about the malt, and its packed a lot into this brew. It’s nutty, it’s malty and full of body. An old school strong English bitter.
Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876
Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.
In 2011 the gluten-free beer Estrella Damm Daura has won a Gold Medal at the World Beer Championships, a Gold Medal at the International Beer Challenge and the World’s Best Gluten-free Lager Award at the World Beer Awards.
Estrella Damm Inedit is a unique blend of barley and wheat malt, with a fine bouquet featuring corriander, orange peel and liquorice.
Tasting Notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spice reminiscences. Creamy, fresh texture, soft volume and delicately carbonic. Long aftertaste and pleasant memory.
We’re not sure if Fanny Ebbs was a blonde but we know this beer is. It’s also amazingly crisp with very low bitterness and late citrus hop aroma from a combination of Saaz and Cascade varieties.
A dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit.
Tasting Notes: Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
Some might say silence is golden, but it’s worth breaking that rule to let you know our new golden ale is brewed
Tasting Notes: Using unique Herefordshire Cascade hops which give a subtle citrus flavour, coupled with Cara malt to give a light golden colour and a hint of sweetness. We’re certain you’ll agree that we have created an exceptionally refreshing beer.
A well-hopped and well balanced, brownish amber refreshing session beer. Refreshing, with light citrus hoppy notes and a fresh clean finish. The one beer to have when you’re having more than one
A delicious light and refreshing subtly fruity ale, with citrus notes and a crisp finish.
Tasting Notes: Blonde in colour, IPA Gold is a deliciously light and fruity ale.
Brewed using New Zealand Waimea hops and Crystal Rye malt, this rich golden coloured ale has a prominent bitterness with an aroma of fresh citrus and pine.
A classic ruby dark mild, smooth like velvet, sweet and creamy, you’d be fooled into thinking we were talking about a chocolate box selection.
Tasting Notes: A smooth creamy, ruby dark mild with a fruity palate and gentle late hop aroma.
This red-amber hued ale has a well rounded late bitterness with grapefruit, mango and peach hop characteristics imparted by American Chinook and Citra. Rye crystal malt adds additional complexity to stimulate your senses.
A powerfully authenic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and loved by beer enthusiasts far and wide.
Tasting Notes: Perhaps the forerunner of all modern IPAs in the UK, Proper Job regularly wins awards, both from within the brewing industry and also at CAMRA Beer Festivals. The awards include the prestigious Champion Bottle Beer at CBoB and Champion Premium Best Bitter at the SIBA National Beer Festival. Proper Job is also supported with a unique online supporter's scheme called Proper Job Ambassadors. Here a growing group of fans and enthusiasts are encourage to tweet/post ect their enjoyment of Proper Job to the world! It's a great way to support new stockists or listings with retailers.
Dark red in colour, brewed with three outstanding hops combined with Dark Crystal malt producing a moreish and satisfying ale. Mellow and nutty overtones with a smooth and rounded palate.
Roasted barley, along with a blend of pale/dark crystal malts and caramalt give this red hued beer a soft maltiness with roasted notes, whilst the English/ German hop mix gives it a spicy hop character.
Amber Ale with some citrus fruit aromas, chewy biscuity malt flavours, slight sticky sweetness and grapefruit piney hop flavours. Well balanced with hop flavours to the fore and an easy bitter finish.
Tasting Notes: Citrus, fruity, sweet, bitter
Golden amber in colour with citrus and some floral hop aromas.
Tasting Notes: Toffee sweetness and citrus fruit flavours are balanced by a floral and earthy hop contribution, with a long dry satisfying bitter finish.
Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with a delicate lemon aroma.
Tasting Notes: Lemon, citrus, lime, grapefruit
Let’s raise a glass and toast the way it should be - local beer brewed by local beer lovers using local ingredients, including fresh water from our very own Hertfordshire borehole.
Tasting Notes: Ruby coloured with a fruity malt aroma. The flavour is caramel malts with some fruity and biscuit notes.
Warming winter ale, this festive special is the perfect balance of roasted malt and premium aroma hops. This tipple would warm even the cold heart of Scrooge.
Golden, hoppy and packed with flavour.
Tasting Notes: Unmistakable citrus notes from only the best Cascade hops balanced with a floral aroma and crisp dry finish make this straw coloured ale a fantastic session beer. Available in 500ml bottles.
A very limited edition stout, flavoured with whole soured cherries and organic Equadorian cacao nibs.
Tasting Notes: Chocolate, Fruity, Sour
A very limited edition, glorious milk stout. Smooth and sweet.
Tasting Notes: Full-Bodied, Honey, Malty
Amber ale with a refreshing citrus and pine aroma. Dry, hoppy flavour with a slight fruitiness underneath. Long, pleasing hoppy finish with a touch of orange peel
Fresh golden beer with a citrus finish, brewed using pale malt and Cascade hops.
Tasting Notes: This golden ale has a citrus finish and balanced sweetness from the pale malt.
A limited edition stout, infused with vanilla pods and oak bourbon barrel chips that have been further soaked in bourbon. This results in a dark brown colour and vanilla and bourbon flavours and aroma.
Tasting Notes: Full-Bodied, Toffee, Chocolate
A very limited edition, treacle stout, flavoured with molasses for a deep strong sweet edge. Black colour with a a molasses and malty aroma and flavour.
Tasting Notes: Toffee, Malty, Smokey
So named as a mistake by our maltsters meant the wrong malt going into a beer, which led us to blend two beers.
The antithesis of bitter Irish stouts, this is creamy, smooth with underlying chocolate notes imparted by generous amounts of roasted malts and oats. Pours with a dark body and ivory head. It’s a tall, dark handsome pint.
An award-winning Light Ale brewed with three malts and three hops.
Tasting Notes: Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There’s also a pronounced bitterness throughout.
Chestnut coloured Premium Bitter with malts providing coffee aromas and some hazelnut and caramel on the palate, while Bramling Cross hops offer some dark fruit flavours. Citrus notes and an earthy bitterness lasts into the finish.
with dark nights upon us, why not try our "watford winter warmer"?
Tasting Notes: a strong dark mild. Very dark. Smooth, sweet and smokey. Contains five dark malts to give depth of character. Very drinkable & very dangerous!
a strong dark mild. Very dark. Smooth, sweet and smokey. Contains five dark malts to give depth of character. Very drinkable & very dangerous
Mid/Dark brown in colour. Hopped with First Gold, for hints of marmalade and spice. Combination of roasted barley and dark crystal give this spicy beer a full body with roasted flavours. A perfect drink for the colder days and longer nights.
This luscious dark brown ale, with ruby hues, uses dark crystal malt, chocolate malt, oat malt and roasted barley in the grist, whilst English hops balance out the sweetish finish
Mature apple orchard with grassy meadow overtones
Tasting Notes: Medium dry fruit flavours with zesty apple at the end
Heritage is a popular, traditional cider - it really looks and tastes like a ‘proper cider’
Tasting Notes: You’ll find its light touch and balanced flavours offer a drink that appeals to all comers. This really is a drink that reflects Thatchers expertise in crafting fine cider.
Draught has a mid straw colour with a floral and appley aroma, especially of Russetts.
Tasting Notes: It is a medium dry cyder with a mouth-filling mousse and a delicate flavour of fresh pressed apples which has a complexity that enhances its long finish.
Fruity, dry, racy, thirst-quenching, lip-smacking
Using the same fresh handpicked apples, Rambler is lighter than Scrambler at 6% abv, but still has the same great apply taste.
An original medium dry cider celebrating the Bottle Kicking tradition of Hallaton ‘Scrambler’ brings together the best of West Country apples with the great taste of apples grown locally in Leicestershire.
Following hard on the heels of Scrambler and Rambler, at 6.5% abv, Scrummage has a sharpness that lingers at the back of the palate, reflecting east midlands apple varieties.
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