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Miller & Carter Bromley (formerly Pickhurst)

A child and dog friendly restaurant serving food with WiFi and a garden in West Wickham.

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Bromley. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.

You'll find our restaurant near Norman Park, Hayes High Street and Langley Park Golf Club. Formerly home to the Pickhurst Tavern, our building was constructed in 1936 on the original site of the Pickhurst Farm, which was part of the Langley estates for many years.

Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion

Pickhurst Lane, West Wickham, Greater London, BR4 0HH
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0208 462 1876

http://www.millerandcarter.co.uk/restaurants/london/millerandcarterbromley

Facilities include: WiFi (free), Outside Seating, Dogs Allowed, Child Friendly, Disabled Access, Car Park, Restaurant, Board Games, World Cup, Garden, Open Fire, Function Hire Available, Lunch, Dinner, Cocktails, Beer, Wine, Tea & Coffee, Fine Dining, Grill , Baby Friendly, Spirits,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Fine Dining, Grill