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The Saracens Head Inn

A child friendly pub serving food with WiFi in Daventry.

Details

Situated in Daventry Town Centre, The Saracens Head is a busy popular pub with regulars and new customers visiting every day. It has an extensive food and drinks menu at very reasonable prices as well as a Gluten free and vegetarian menu.

1 Brook Street, Daventry, Northamptonshire, NN11 5HN
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01327 314800

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-saracens-head-inn

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Highland IPA	5	Cairngorm Brewery Company
The larger than life Highland IPA, an IPA with a massive American influence Tasting Notes: Powerful Amarillo bitterness exploding with late citrus flavours from Centennial hops and grapefruit from Perle hops.
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.