Cheddar Ales

Brewed using German Pilsner malt using a traditional step infusion mash. Hopped with Hersbrucker Hallertau noble whole hops. Refreshing, clean and smooth yet still full and flavoursome.

Tasting Notes: Refreshing, clean, smooth

A pale ale in the new world style with a big citrus hop character and a thirst-quenching dry finish.

Tasting Notes: Brewed using the highest quality Pale Ale, Maris Otter and Wheat malts and hopped with a blend of American Amarillo, Cascade and Simcoe whole hops.

Brimstone 10 is a red IPA brewed specially to celebrate our 10th Anniversary. Crafted using the finest malted barley with a fearsome blend of 5 whopping big "C" hops (Cascade, Citra, Chinook, Centennial and Columbus).

Tasting Notes: A fiendish volley of citrus fruit and morish, pithy bitterness balance the rich, ruby malt background.

Brewed using a blend of the finest English Pale ale, Maris Otter, Crystal and Cara malts with a little bit of added Wheat.

Tasting Notes: Infused with a wonderful concoction of Simcoe, Cascade, Bramling Cross and Savinjski Golding whole hops that gives the beer a hop character that will delight even the most hardened hophead. Medium bodied with a hint of sweetness give the hops a nice balance that also allow the malt flavours to shine through.

Totty Pot Dark Porter enriched with ruby port to give a smoother, slightly sweeter taste with hints of chocolate and fruit in the finish.

Tasting Notes: Smooth, sweet, chocolate, fruity

A spicy farmhouse Saison with a slight natural haze from the yeast, fresh zesty fruit and rich warm spice aromas with a kick of lemon, coriander, black pepper and coconut on the palate.

Tasting Notes: Zesty, fruity, spicy, citrus, coriander, black pepper, coconut

Full-bodied, strong with a striking bitter finish. A big beer brimming with hop character.

Tasting Notes: Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Cara malts and hopped with a blend of English Goldings, Challenger and Fuggles whole hops. A proper English IPA.

A distinguished best bitter with warm malt flavours and a clean bitter finish.

Tasting Notes: Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Roasted malts and hopped with a blend of Challenger, Goldings and East Kent Goldings whole hops.

Light gold very hoppy Pale Ale with spicy, herbal notes and a floral, citrus finish.

Tasting Notes: Crafted using the finest malted barley and a blend of Brewers Gold, Mount Hood and Chinook whole hops it is then conditioned for at least 2 weeks with an obscene amount of dry hops for intense flavour and aroma.

Karst Amber Rye is brewed using Munich, Cara and Rye malt over a base of Maris Otter.

Tasting Notes: Hopped with Bramling Cross, Calypso, and Mosaic. Ripe stone and tropical fruit flavours and a spicy kick from the rye balance the strong malt character of this twist on a classic American recipe.

Award-winning golden ale with zesty fruit flavours and a rounded, hoppy finish. By far the best selling beer at Cheddar Ales.

Tasting Notes: Brewed using the highest quality Pale ale, Maris Otter, Wheat and Crystal malts and hopped with a blend of English Challenger and Slovenian Styrian Goldings whole hops.

Multi Gold medal-winning bottle-conditioned Dark Porter with hints of roasted coffee and a creamy malt finish.

Tasting Notes: Brewed using the highest quality Pale Ale, Maris Otter, Chocolate, Crystal and Roasted Malts and hopped with a blend of English Northdown and Goldings whole hops.

A luxurious beer crafted with the finest malted barley and English whole hops along with a generous addition of rich, dark Cacao nibs.

Tasting Notes: The beer that melts in your mouth not in your hand.

Old school American Pale Ale. Rich, woody, piney and very fresh.

Tasting Notes: Woody, piney, fresh