Thank you for subscribing to inapub

Inapub in your inbox

Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.

* You must be over 18 to join our mailing list

The Stag Inn

A pub serving food in Bath.

Details

The Stag Inn is a family-run freehouse in Hinton Charterhouse, near Bath offering a fantastic range of home-cooked food seven days a week and a great range of beers and wines to enjoy in our friendly pub.

High St, Hinton Charterhouse, Bath, Bath and North East Somerset, BA2 7SW
View Map

01225 723456

No email

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Traditional,

Mon: 19:00 - 23:00
Tue - Sat: 11:00 - 15:00, 18:00 - 23:00
Sun: 11:00 - 17:30

View Food Menu

Drinks

	Drink	%	Brewery
	Becks Vier	4.0	Becks
Launched in April 2006 for the UK market. Brewed in Bremen, but packaged in the UK. "The Vier brand, whose German name translates as "four", is being positioned at the top end of the standard lager sector. Tasting Notes: Beck’s Vier is a 4% pilsner lager brewed with the same uncompromising approach to quality and authenticity as Beck’s. Imported from Bremen, Germany, Beck’s Vier is brewed with precision to the Reinheitsgebot purity law, which ensures that only four pure ingredients are ever involved. This unique blend of golden barley, Bavarian hops, pure glacier water and unique yeast gives Beck’s Vier its clean, crisp, full bodied taste and exceptional refreshment.
	Butcombe Blonde	4.5	Butcombe Brewing Co.
A thoroughbred amongst beers, this refreshing ale gallops across the taste buds with a hit of lively citrus over the blaze. Tasting Notes: Made with the palest English ale malt, blended with finest Slovenian Styrians and New Zealand Motueka hops, the clean freshness gives way to a superb fruity finishing straight.
	Butcombe Original	4.0	Butcombe Brewing Co.
The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour. Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.
	Guinness Draught	4.2	Guinness
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness. Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
	London Pride	4.1	Fuller's Brewery
In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad. Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
	Veltins Pilsener	4.8	Brauerei C. & A. Veltins Gmbh & Co
Tasting Notes:
	Thatchers Traditional Draught Cider	6	Thatchers Cider
A hazy, unfiltered and un-carbonated cider, but has a natural, subtle sparkle. A mellow and smooth taste that will appeal to those who enjoy real Somerset cider at its very best. Tasting Notes: Based on an original 1904 recipe, Thatchers Traditional is a hazy, unfiltered and un-carbonated cider, but has a natural, subtle sparkle. Specially produced from a blend of bittersweet apples, it has a mellow and smooth taste that will appeal to those who enjoy real Somerset cider at its very best.

Gallery

Are you sure you want to delete this image?

Enter the new caption:

Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional

All dishes are made on-site and most are prepared to order. If you have any dietary requirements then please notify us, in advance if possible and we will do our best to accommodate them...

Our suppliers are:
Ruby and White – Award-winning Butchers from Clifton
Jaspers, Treburley - Beef
A David – Fresh produce from Bishop Sutton
Charles Saunders, Bristol – Fresh Fish, sourced from UK waters
Butcombe and Matthew Clark, Bristol – Beer and Wine

Please be aware that all hot dishes are served on plates that may be too hot to touch.
Call and book now with us, Tel: 01225 723456 / [email protected]