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Childwall Fiveways Hotel

A child friendly pub serving food with WiFi in Liverpool.

Details

The famous Childwall Fiveways Hotel, JD Wetherspoon. Offering fantastic quality food and drink 7 days a week. 2 meals for £6.49. Open from 8am 7 days a week. Hand-carved Sunday Roasts with a drink only £7.25

179 Queens Drive, Liverpool, Merseyside, L15 6XS
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0151 738 2100

No email

http://www.jdwetherspoon.co.uk/home/pubs/childwall-fiveways-hotel

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Traditional Sunday Roast, Live Music, Board Games, Terrestrial, Town Centre, Traditional, CAMRA, Cask Marque, Meeting rooms, All Day, Beer, Wine, Cider, Tea & Coffee, Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Sun: 08:00 - 00:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Belgian Blue	4.9	Bradfield Brewery
This unique beer has Christmas berry overtones and a slight blue tint to the head – making it an unusual winter warmer! Tasting Notes:
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.