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Kingsbridge Inn

A pub serving food in Totnes.

Details

Welcome to the Kingsbridge Inn restaurant and bar,the oldest pub in Totnes.

With its stunning 17th century features, open log fires in the winter and during the warmer months our quaint beer terrace is perfect for a gathering with friends, the perfect place for every occasion.

Serving a wide selection of local beers, cider and a variety of wines we have something for everyone,perfect for those wishing to sample a local real ale or to unwind after exploring the fantastic South Devon scenery.

Open for lunch and dinner six days a week, the Kingsbridge Inn is a great treat for everyone, from those looking for a light lunch to those after a three or four course meal - we have something for everyone!

Upstairs we have live music and events in our 'Music room' where you can soak up the atmosphere whilst being entertained by local musicians.

9 Leechwell Street, Totnes, Devon, TQ9 5SY
View Map

01803 866440

[email protected]

http://www.kingsbridgeinn.co.uk/

Facilities include: Traditional Sunday Roast, Live Music, Traditional, Beer, Wine, Weddings,

Mon: Closed
Tue - Sun: 10:30 - 23:30

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional

Menu

Our aim is to offer our guests fresh, local and seasonal produce. Our menus have a traditional element without being too complicated. All produce is sourced from the local area where possible.

Please look at our Specials on our blackboards that can be found throughout the premises.

Please note our main menus change regularly depending on what local produce is available and in season.

Starters
Wild Mushroom and Stilton Brioche (V) £5.95

Wild mushroom and locally sourced Devon blue served on a slice of brioche topped with watercress.

Breaded Camambert (V) £5.95

Fried Camembert served with a side salad and cranberry sauce.

Chicken Liver Parfait £5.95

Homemade Chicken Liver Parfait served with homemade chutney and warm bread.

Soup of the day £4.95

Homemade soup served with warm crusty bread.

Goats Cheese Stack (V) (GF) £5.95

Using goats cheese from only a few miles away, topped with homemade onion chutney.

Crab and Prawn Cakes £6.95

Brixham crab and prawn cakes with sweet chilli dip.

Mains
Rump Steak 8oz £14.95

Cooked to your liking, served with gourmet chips, beer battered onion rings, flat mushroom and peas.

Slow Roasted Belly Pork £13.95

Belly pork on a bed of dauphinoise potatoes with creamy cider and whole grain mustard sauce.

Moroccan Lamb £11.95

Slow cooked lamb with a sweet and spicy flavour, basmati rice, toasted almonds and flat bread.

Crispy Duck with Plum Sauce (GF) £13.95

Pan fried duck with a sweet plum drizzle on crushed new potatoes and asparagus.

Vegetable Taglietelle (V) £9.95

Homemade taglietelle with roasted vegm rich tomato sauce with a dusting of parmesan.

Gammon Egg and Chips (GF) £8.95

A pub classic served with gourmet chips and peas.

Pan Fried Sea Bass (GF) £13.95

Cooked in rosemary and lemon butter, creamy mash and seasonal veg.

Homemade Pies (please refer to the chalk board for filling options) (V - option) £10.95

Served with peas and a choice of new potatoes, mash or gourmet chips.

The Kings Burger (V - option) £11.95 | £9.95 (V)

Homemade stuffed with a choice of cheeses (smoked cheddar, mozzarella, cheddar or Devon blue). With beer battered onion rings, smokey streaky bacon, jack chutney and the kings own sauce or flat mushroom to substitute the meat.

Chicken Supreme £12.95

Locally farmed chicken with a smoked cheese sauce with crushed new potatoes.

Halloumi "Fish" and Chips (V) £10.95

Cider Battered Halloumi with gourmet chips, lemon curd and peas.

All attempts have been made to avoid allergies are catered for. If you have any allergy or special dietary requirements, please inform a member of staff.

Please note that our gourmet chips contain wheat please ask a member of staff for an alternative where stated GF.