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The Knife and Cleaver

A pub serving food in Houghton Conquest.

Details

The Knife & Cleaver is the place to eat, drink and stay.

With 3 restaurant areas serving a fantastic menu, an extensive wine and real Ale selection and not forgetting the 9 luxurious En-suite bedrooms set around a terrace for al-fresco dining.

Within close distance to Bletchley Park, home of the famous World War 2 code breakers.

The Pub offers a charming atmosphere to all and a very inviting Beer Garden, very popular during the summer months.

A fantastic pub well worth a visit.

The Grove, Houghton Conquest, Bedfordshire, MK45 3LA
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01234 930789

[email protected]

http://www.theknifeandcleaver.com/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, 5+ Rooms, Village, Traditional, We're award winners, Function Hire Available, Beer, Wine, Cider, Tea & Coffee, AA Award Winners, Breakfast ,

Mon - Fri: 07:00 - 00:00
Sat: 08:00 - 23:00
Sun: 08:00 - 19:00

Drinks

Drink % Brewery
Charlie Wells Dry Hop Lager 4.7 Brewpoint

Brewed in true continental style, we use 100% malt in the mash and add in Target hops followed by a late addition of Styrian Goldings to add that really noble hop aroma

Tasting Notes: Slight bitterness, hoppy aroma and subtle maltiness with a deliciously smooth finish.
Eagle IPA 3.6 The Eagle Brewery - DO NOT USE

Great flavour from a 3.6% beer. Heaps of fresh green challenger hops above toasted toffee malt with a real quenching finish.

Tasting Notes: 
Kirin Ichiban 5.0 The Eagle Brewery - DO NOT USE

Kirin has a clear, bright golden colour, citrus and toasty biscuit aromas and an initial, crisp refreshing bite, leading into a surprising depth of flavour on the palate, and intensely satisfying clean finish.

Tasting Notes: Citrus, toasty, refreshing
Kronenbourg 1664 5.0 Heineken

Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.
London Stout 4.5 Meantime Brewing Co Ltd

Meantime London Stout is derived from the original Stout Porters of the early 19th century. Made without the roast barley used in their Irish descendents; dark malts and London water work closely together to give a beer of great complexity

Tasting Notes: Soft mocha coffee and vanilla notes on the nose hint at the lingering vanilla notes on the tongue. A velvet mouthfeel holds a rich and complex palate of caramel, molasses, and nut roast, which gives way to a gentle malt-bitter dryness.
Foster's 3.7 Heineken

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.
Amstel 4.1 Heineken

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.

Tasting Notes: 
Estrella Damm 4.6 Sociedad Anónima Damm

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.
Winter Warmer 5.0 The Eagle Brewery

The definitive winter beer and a long-time Young’s favourite, Winter Warmer is a champion cask ale that is an essential warmer during the winter months.

Tasting Notes: Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish.
Symonds Founders Reserve 4.5 Heineken

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv.

Tasting Notes: Blended from the finest Herefordshire apples including Dabinett & Michelin varietals; resulting in a characteristically fresh, crisp, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional Hereford cider making.

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Rooms

Guest Rooms 9 available From £99.00

We have 9 wonderful rooms all recently refurbished to a high standard so you are sure to have a great nights sleep. They are all situated around gardens & a courtyard each with ground floor access. All rooms have en-suite facilities with T.V. Tea and Coffee making facilities & Hairdryer. All rooms have an Iron & Ironing board. Room rates are £99 and £109 per room per night including breakfast.(2015 Price, not including Christmas & New Year) Check-in is from 4pm and latest checkout is 10.30am. Early Check-in can be arranged in advance at a surcharge of £5.00 per room. Our cancellation policy is 7 days before the check-in time. Later Check Out can also be arranged in advance at a surcharge of £10.00 per room. The surcharge allows us to bring in extra staff Extra put you up bed £30.00 surcharge per night (Including Breakfast) Child's cot is a £20.00 surcharge per night. A pet is most welcome to accompany guests by prior arrangement; we have 2 dedicated rooms with access to a private, fully enclosed, gated, pet garden. The charge is £10.00 per pet/night is made for the use of these facilities and must be booked in advance. Please email or contact Graham on [email protected] or telephone me on 01234 930789. Guests are required (unless full payment is made prior to arrival) to give bank card details to secure the accommodation reservation and these details will only be pre-authorised prior to arival.

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Food

We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast