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Shoulder of Mutton

A pub serving food in Reading.

Playhatch, Reading, Berkshire, RG4 9QU
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0118 327 9648

[email protected]

http://www.theshoulderplayhatch.co.uk

Facilities include: Real Ale, Air Conditioning, Carvery, Traditional Sunday Roast, Village, Traditional, Function Hire Available, Lunch, Dinner, Beer, Wine,

Mon: 12:00 - 15:00
Tue - Sat: 12:00 - 23:00
Sun: 12:00 - 15:00

Drink % Brewery
Foster's 3.7 Heineken

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Guinness Draught 4.2 Guinness

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.

Hullabaloo 4.2 Loddon Brewery

English Fuggles impart a dry, herby bitterness which is balanced by the distinctly biscuity flavour of Crystal and Amber malts..

Tasting Notes: 

Staropramen Premium Czech Lager 5 Staropramen

Premium Czech Lager

Tasting Notes: Consistent and full bodied fermentation give this beer its full bodied characteristic. A rich head of foam and deep golden color.

Aspall Draught Cyder 4.5 Aspall Cyder

Draught has a mid straw colour with a floral and appley aroma, especially of Russetts.

Tasting Notes: It is a medium dry cyder with a mouth-filling mousse and a delicate flavour of fresh pressed apples which has a complexity that enhances its long finish.

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We serve the following food styles:

Carvery, Traditional Sunday Roast, Traditional