Sociedad Anónima Damm

Many years ago, the ingenuity of an anonymous Mediterranean barman created the shandy. A recipe that has become a tradition and typically mixes 6 parts beer with 4 parts lemon.

Tasting Notes: 

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.

In 2011 the gluten-free beer Estrella Damm Daura has won a Gold Medal at the World Beer Championships, a Gold Medal at the International Beer Challenge and the World’s Best Gluten-free Lager Award at the World Beer Awards.

Tasting Notes: 

Estrella Damm Inedit is a unique blend of barley and wheat malt, with a fine bouquet featuring corriander, orange peel and liquorice.

Tasting Notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spice reminiscences. Creamy, fresh texture, soft volume and delicately carbonic. Long aftertaste and pleasant memory.

The careful selection of ingredients gives it a refined and a smooth taste. It is a very refreshing beer made especially for the high temperatures of the South.

Tasting Notes: 

Estrella Galicia is a brand of pale lager beer, manufactured by the company Hijos de Rivera Brewery, and located in A Coruña, Galicia, Spain.

Tasting Notes: 

The aromatic hops of a small region in the Czech Republic called Saaz give rise to this genuine beer with its smooth taste and bouquet.

Tasting Notes: 

This universally appreciated beer is the result of a long brewing tradition and an exceptional selection of ingredients.

Tasting Notes: 

Xibeca is Damm''s refreshing smooth beer.

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