Teme Valley Brewery

A rich winter beer fermented over 7 days to give a pleasant dry finish. Brewed in October to give time for the beer to condition and allow the flavours of crystal and chocolate malts, Pilgrim, Sovereign and Cascade hops to mingle. Not your run of the mill sweet sticky winter warmer

Tasting Notes: 

Brewed using green un-kilned hops from local farms. Green hops are harvested and then pitched to the beer within an hour of picking to give more aroma and flavour. Try it as an aperitif and savour the unique flavour. Bottle mostly available year round. Draught available October/November annually.

Tasting Notes: 

Tasting Notes: A golden and hoppy ale, using Pilgrim and Minstrel hops to balance the light biscuit malt flavours, producing a very drinkable beer and holder of a Great Taste Award.

A chestnut coloured best bitter with a robust malt flavour balanced by powerful hops. We use crystal malt, chocolate malt and Challenger and Sovereign hops. One for real ale connoisseurs.

Tasting Notes: Malty, chocolate

All the easy drinking virtues of a light ale with a vivid hop aroma. Challenger and Goldings hops with a hint of chocolate malt make a memorable session beer.

Tasting Notes: Chocolate, hoppy

Tasting Notes: A strong, dark and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves little sweetness behind. A good counter balance to sweeter meals and desserts.