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The Thomas Ingoldsby

A child friendly pub serving food with WiFi in Canterbury.

Richard Harris Barham was born in 1788, at 61 Burgate, across the road from this Wetherspoon pub. Using the pen name Thomas Ingoldsby, he wrote The Ingoldsby Legends, which first appeared, in 1840, in a periodical edited by Charles Dickens.

5-9 Burgate, Canterbury, Kent, CT1 2HG
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01227 463339

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-thomas-ingoldsby

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Abbot Reserve 6.5 Greene King PLC

Distinctive full bodied, smooth and mature beer, bursting with fruit cake and toffee flavours.

Tasting Notes: Full bodied copper ale, bursting with rich toffee and fruit cake flavours.

Bishops Finger 5.0 Shepherd Neame

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour.

Tasting Notes: Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Shingle Bay 4.2 Salcombe Brewery Co.

A light easy drinking ale, with fruity aroma and flavour.

Tasting Notes: Smooth to the taste with a crisp revitalising finish.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Breakfast