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The Treby Arms

A dog friendly pub serving food in Plymouth.

Details

The Treby Arms is a delightfully rustic Michelin Starred country pub which holds a hidden secret.

An exquisite freshly prepared menu designed to tempt and delight anyone looking for fantastic food created by MasterChef Winner Anton Piotrowski.

Whether it’s an intimate meal for two or a family friendly evening meal there’s something for everyone to enjoy.

Sparkwell, Plymouth, Devon, PL7 5DD
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01752 837363

[email protected]

http://www.thetrebyarms.co.uk/

Facilities include: Outside Seating, Traditional Sunday Roast, Traditional, We're award winners, Quiz, Michelin stars, BBQ, Gastro, Dogs allowed inside, Water bowl provided, Dog treats available, Dog walks nearby, Beer, Wine, Tea & Coffee, Fine Dining,

Mon: Closed
Tue - Fri: 12:00 - 15:00, 18:00 - 23:00
Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional, BBQ, Gastro, Fine Dining

Menu

Sample À La Carte Menu & Sunday Lunch

This is an example of our regular à la carte menu. The a la carte menu is available for both Lunch and Dinner from Tuesday to Sunday. Please note that our food, produce and prices will change on a regular basis to reflect the seasonal availability of ingredients.
Menu updated Thursday 12th February 2015

To Start...
Smoked ham hock ballotine, £8.00

red pepper ketchup, pineapple & leek ash quail’s egg

Crispy ox tongue, £13.00

roasted foie gras, pan fried quail’s eggs

What Dad got from the garden soup, £6.00

Cornish Yarg toasties

Pan fried scallops, £13.00

slow cooked hen’s egg yolk, TFQ , caramelised cauliflower & duck nuggets

Frogs leg Kiev, £9.00

parsley & garlic puree

Thai Green Exmouth Mussels, £7.00

coconut foam

Devon rose veal tartar, £7.00

horseradish cream, pickled radish, red mustard frill, bone marrow toastie

Truffle Brie, £7.00

pickled onion, ruby red chard, parmesan crisp, charcoal & nut soil

To follow…
Rose veal sirloin steak, £23.00

TCC, tomato, bone marrow crumble, mushroom, peppercorn sauce

Celeriac & aged parmesan risotto £17.00

with goat’s cheese bon bons

Herb rolled venison loin, £25.00

Red cabbage, carrots, confit onion & celeriac puree

Haddock in white wine batter £15.00

with chip shop treats

Cajun Lamb rump, £26.00

lamb samosa, curried leeks, squash puree & houmous

Rib of Devon rose Veal, £65.00 For 2 people to share

roast tomato, mushrooms, Triple cooked chips, onion rings & béarnaise sauce

Roast Pollock, brown shrimps, clams, Devon crab & seaweed butter £19.00
Creedy Carver Duck Breast, £26.00

kale & bacon, vanilla mash & charred leeks

Squab Pigeon Wellington, £26.00

celeriac fondue, beetroot & confit pigeon leg

A bit on the side… £3.00

Triple cooked chips / Garden greens / Colcannon / Kale & bacon

A meal is not complete without dessert.....
Warm chocolate mousse, mint ice cream, pistachio, chocolate crumble £8.25
Tasting of apples, eggy bread, caramel sauce & green apple sorbet £7.95
Yorkshire forced Rhubarb, vanilla parfait, meringue with sage & ginger gel £9.00
Yoghurt & vanilla, sour cherry, aerated white chocolate & cinnamon doughnuts £8.95
Treby’s gone carrots £9.95
Lemon curd mille-feuille, citrus mascarpone, raspberry sorbet £7.95
Sticky toffee pudding, Porter ale ice cream, butter beer & caramelised banana £8.95
Something cheesy.....
Selection of 5 cheeses for £10
Cornish Blue – Delicate with rich creamy notes
Westcountry Brie – Sweet, creamy, delicate brie
Elmhurst - characters of a brie
Blue Stilton – strong, hard, veiny cheese
Sharpham Rustic – Smooth, creamy, hard cheese with chive
Barkham Blue – Elegant blue (Chef’s Favourite)
Rachele - Hard rind goat’s cheese
Cornish Yarg – Light cheese wrapped in stinging nettles
Helford Blue - Smooth delicate blue cheese
Godminster – Vintage, organic Cheddar
Devon Blue – light vein blue cheese
Stinking Bishop – Perry washed cheese, soft & creamy
Smoked Apple Wood – semi soft, creamy with a smokey after taste
SUNDAY LUNCH
Sunday Lunch

We will now be offering the full a la carte menu on a Sunday with the addition of ‘Roast Beef with all the trimmings’ for £16.95.

If you have a food allergy or intolerance, please speak to a member of our Staff before you order.