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Windmill Inn

A child friendly pub serving food with Sky TV and WiFi and a garden in Derby.

Details

The Windmill is on the main Heanor road, with stunning country views all around – it offers something for all ages and all of our customers’ needs. The Windmill is a very traditional pub, with a good local customer base and lots of passing trade, We have something going on every night, with Monday being men’s darts, Tuesday being the quiz and Thursday being smart-ass quiz and ‘open the box’. Friday – it’s the weekend start. On Saturday, we have a bus to and from all Derby County home games. We have something for everyone across the week and are very much part of the local community, with lots of charity work also going on. Why not come down and pay us a visit!

Hilltop, Breadsall Oakwood, Derby, Derbyshire, DE21 4FY
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01332 834760

[email protected]

http://www.thewindmillinnbreadsall.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Big Screen, Sky, Restaurant, Traditional Sunday Roast, Pool Table, Dartboard, Live Music, 1 Room, Board Games, ESPN, Terrestrial, Garden, Traditional, Cask Marque, Quiz, Pub sports team, Lunch, Dinner, Cocktails, Beer, Wine,

Mon - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drinks

Drink % Brewery
Bass 4.4 Anheuser-Busch InBev

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.
London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional