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A brewery in Long Crendon.
Notley Farm, Long Crendon, Buckinghamshire, HP18 9ER View Map
01844 208 310
[email protected]
http://www.xtbrewing.com
Facilities include:
View Food Menu
A red Autumn amber, lightly spiced with warming seasonal spices
Tasting Notes:
A slightly sweet, biscuity, malt forward beer, with hints of toffee and an IBU of 25. It will finish with hints of stone fruit, citrus and tropical notes. A style once popular in and around Louisville, Kentucky from the 1850s until Prohibition.
A full bodied, aromatic red rye ale brewed with malted barley, and the addition of 20%rye to the recipe,gives some dryness and spice, and only lightly hopped to allow the malts to shine through.
A series of single hop beers - a pale malt base gives the hop variety to shine forward.
Pilsner Malts from Germany, triple hopped with American greens - giving an ale twist on a lager recipe
Tasting Notes: Crisp dry and refreshing.
Root about in rye malts and snuffle into the added treat of tasty Yakima Valley hops. Oink Oink!
A West Coast Pale ale - Beautiful floral and citrus hop aromas greet the nose with undertones of lightly toasted malt. Crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness for a refreshing finish.
Canoodle together under the mistletoe with this special pale ale - single hopped with New Zealand Motueka adding tropical fruit flavours and lightly spiced to give a seasonal twist.
Set your nose twitching to hoppy aromas of Motueka and nibble on the crisp clean delights of pale malted English barley. Umbongo Beer!
A festive rosey red ale, with English Golding and New Zealand Wakatau hops for a top to bottom winter warmer. Uses a very slow cold fermentation technique in the German Altbier tradition.
A smooth rich dark beer brewed with a careful blend of four malts along with a cocktail of hops to give a complex taste. Deep malty base with dark roasty chocolate flavours, very balanced beer.
Tasting Notes: Smooth rich dark porter beer
Brewed to celebrate the new varieties of English Hops. This is an English IPA triple hopped, pale amber ale with caramel malt notes, lasting floral, hop character.
Big biscuity malt base with lots of dark fruit flavoured American hops on top and ‘to go’.
An amber beer with a special Belgian malt and a fruity mix of American and European hops. Very addictive, and our flagship beer.
Tasting Notes: A modern session amber ale
A special hop harvest beer - hops picked straight from the bine and rushed back to the brewery. A Green Hop Beer brewed as fresh as we can possibly make it!
Brewed for the Royal British Legion and the Poppy Appeal. A Red Ale with English Admiral Hops. A donation from every cask sold will be presented to the Poppy Appeal.
Nine Malts - this is a very special beer made for the drinker who wants something different. This is NOT a stout, it’s something else entirely. Big malt aroma on a bitter, balanced hop finish.
Citrus and fruity hops flirt with reserved English barley and some very naughty Bohemian malts to make a characterful blonde ale that you''ll want to meet again.
A transcendental Mild, with an irrational, never ending depth of roasty flavours. Works out perfectly.
A Golden Pale Ale - brewed with a semi wild Belgian Saison Yeast. A zesty fruity refreshing ale with a natural haze.
Belgium Tawny
Beautiful ruby red beer, malty and smooth with a cascade hop finish.
Quadruple hopped with some of Europe’s finest greenery. Belgian speciality malts and a European Union of hops all presided over by a Brussels Abbey Ale Yeast; brewed on the site of an Augustinian Abbey.
A full bodied black, heart-warming stout, brewed with rich roasted malts and fresh English grown hops.
A red ale brewed with a cocktail of hops selected from nations around the pacific – Columbus from NW America, Galaxy from Australia, and Wakatau from New Zealand.
An IPA style beer made with lots of Celeia, Columbus and Cluster Hops, on Vienna malts.
Tasting Notes: crisp, clean and refreshing with a lasting hoppy bite.
A refreshing golden ale made with English Pale and Munich Malts, combined with Bohemian and American hops to give a real international flavour.
Tasting Notes: refreshing golden ale, using Vienna and Munich Malts,
An IPA brewed with crisp, clean extra pale malts and more hop additions than any of our other beers. Plus a cooler, slower fermentation for a really special hop forward flavour.
Rammed with hops for a full flavour Cascadian Dark Ale - all the hop impact of the XPA but with a dark and mysterious twist.
A GBBF Special edition beer brewed in collaboration with the British Hop Association and Charles Faram Hop Merchants.
A Golden Pale Ale with fresh American Hops on English and Bohemian Malts
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